CAKE
Let your creativity shine with edible art! The sky is the limit with designing something to perfectly match your celebration. From standard rounds to carved artwork, metallic luster dusts to airbrushing, stenciling to custom fondant toppers, I can walk you through design ideas and how to bring your ideas to life.
Flavors
Vanilla
Chocolate
Red Velvet
Strawberry
Keylime
Lemon
Almond
Cookies & Cream
White Chocolate
Final pricing depends on size, flavor, and design. I am happy to walk through similar styles that are less time intensive and more budget friendly. Listed here are starting prices for standard round cakes with basic decor.
4-6 layers with vanilla buttercream filling
4" serves 4-6
6" serves 10-15
8" serves 15-30)
10" serves 30-45
Sheet Cake
serves 24-54
$55+
$100+
$150+
$200+
$110+
Tiered Cakes
single tier cakes stacked on top of eachother
4/6" serves 20
6/8" serves 45
8/10" serves 75
Three Tiers
Four Tiers
$150+
$250+
$350+
$300+
$500+
Contact me for pricing on custom designs! After filling out the form below, please feel free to send images of the design you are envisioning to breezesweetsdsm@gmail.com.
I accept cash, credit, venmo @Breezesweets, and check.made to Breeze Sweets
I offer weekend pick ups throughout the day Friday and Saturday mornings.
Cake Care
Transport cakes on a flat surface. Drive slowly and carefully, especially while turning.
Buttercream acts just like butter so it is soft when it is warm and firm when it is cold.
Cakes keep well chilled, but love to melt in a hot car or in the sun.
Refrigerate up until 2-3 hours before digging in. Enjoy!
If there are any leftovers, refrigerate or freeze in an air-tight container.
